My Sausage Puree recipe
An Unforgettable Experience on France 3 Météo à la Carte
What a joy to participate in the daily show on France 3 Map Weather and to share a simple but tasty recipe, showcasing the treasures of our Franche-Comté region: the iconic Morteau and Montbéliard sausages! This moment was much more than a simple culinary demonstration: it was an opportunity to convey my love for my Franche-Comté, its landscapes and its gastronomic riches.
Meeting a Passionate Breeder
During this adventure, I met Louis-Marie Bulloz again, a passionate breeder, at the heart of his farm. Surrounded by his pigs and bathed in golden light, Louis-Marie revealed to me his know-how and his commitment to respectful practices, guarantees of the incomparable quality of Morteau and Montbéliard sausages, true stars, alongside the renowned Comté, of our culinary heritage.
An Authentic Recipe to Enhance the Terroir
During the show broadcast on December 7, 2023, rebroadcast on December 4, 2024, I had the pleasure of concocting a recipe that was both simple and authentic, perfect for enhancing these exceptional products. With a few well-chosen ingredients and a touch of creativity, I demonstrated that our regional gastronomy can be accessible to all, while remaining deeply rooted in our traditions.
The Beauty of the Karst Trail in the Spotlight
Beyond the cuisine, this experience was an opportunity to discover the natural beauty of the Doubs, in the Jura Mountains, including the splendid Karst trail a few km from the Maison du Fort de Fontain. This local jewel of unique geological formations is an invitation to contemplation and exploration. Highlighting this little-known treasure was a real pleasure for me.
A Testimony of My Love for the Region
Participate in Map Weather was not just a simple television experience, but a true declaration of love for Franche-Comté, its inhabitants and its assets. Between gastronomy, human encounters and unique landscapes, the Unesco heritage, this episode reflects part of what makes the richness and singularity of the territory of Grand Besançon.
Want to Reproduce This Recipe?
You can find the details of my recipe and the steps to enhance Morteau and Montbéliard sausages directly on the show's website. And why not take the opportunity to explore the Karst Trail during your next getaway to the region? An experience that combines flavors, discoveries and wonder.
Discover or Rediscover the Show
For those who missed the show, click! Don't miss this beautiful immersion in our land and let yourself be inspired by our local culture.
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